San Diego County

San Diego County is a wine region of USA.

Growers build the wines around Cabernet Sauvignon, filling out the blend with Zinfandel, Petite Sirah and Chardonnay.

The climate is mediterranean, running fog-prone.

The vineyards themselves read as hills.

Red wine, dry white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows crisp with refreshing characteristics, vibrant with effervescent qualities, fresh and fruit-driven and easy to enjoy.

The named areas within are South Coast, Ramona Valley and San Pasqual Valley.

Pour them alongside grilled meats, pasta in tomato sauce, spicy dishes and cheese platters.

Serve chilled.

Keeps for 5 to 15 years.

In the glass.

Dry white: Crisp with refreshing characteristics.

Sparkling: Vibrant with effervescent qualities.

Rosé: Fresh and fruit-driven, Easy to enjoy.

Grapes planted here.

Bottles to look for.

• AleSmith Brewing Co. 'Black Velvet' Nitro Stout Beer, San Diego County, USA
• AleSmith Brewing Co. Decadence Anniversary Ale Beer, San Diego County, USA
• AleSmith Brewing Co. Speedway Stout Beer, San Diego County, USA
• AleSmith Brewing Co. Speedway Vietnamese Coffee Imperial Stout Beer, San Diego County, USA
• Ashland Hard Seltzer Variety Pack, San Diego County, USA
• Ashland Mango Strawberry Hard Seltzer, San Diego County, USA
• Ashland Tropical Cherry Hard Seltzer, San Diego County, USA
• Ballast Point Brewing Co. 'Commodore Cinnamon Raisin' American Stout Beer, San Diego County, USA

At the table.

• Grilled meats
• Pasta in tomato sauce
• Spicy dishes
• Cheese platters

Serving and cellaring.

• Serve chilled.
• Keeps for 5 to 15 years.

Inside the region.

Nearby regions.

San Diego County: common questions

More from here: every wine region in USA.