San Antonio Valley - Chile is a wine region in Chile.
The signature grape is Pinot Noir, backed by Sauvignon Blanc, Chardonnay and Syrah.
The ground underneath is clay and free-draining.
The climate is maritime/oceanic.
The vineyards themselves read as coastal and hills.
The region is known for red wine, dry white wine and sparkling wine.
Inside it sit Leyda Valley and Lo Abarca.
At the table these bottles work with seafood, grilled vegetables and light meats.
Grapes planted here.
Bottles to look for.
- Casa Marin 'Cartagena' Pinot Noir, San Antonio Valley, Chile
- Casa Marin 'Cartagena' Sauvignon Blanc, San Antonio Valley, Chile
- Casa Marin Cipreses Vineyard Sauvignon Blanc, San Antonio Valley, Chile
- Cono Sur 'Viento Mar' Single Vineyard Block 21 Pinot Noir, San Antonio Valley, Chile
- Matetic Corralillo Syrah, San Antonio Valley, Chile
- Matetic EQ 'Cool Climate' Syrah, San Antonio Valley, Chile
- Matetic EQ Coastal Sauvignon Blanc, San Antonio Valley, Chile
- Matetic EQ Quartz Chardonnay, San Antonio Valley, Chile
At the table.
- seafood
- grilled vegetables
- light meats
Inside the region.
Nearby regions.
San Antonio Valley - Chile: common questions
01.What grapes is San Antonio Valley - Chile known for?+
02.What kind of wine does San Antonio Valley - Chile make?+
03.Where is San Antonio Valley - Chile?+
04.What food goes with San Antonio Valley - Chile wine?+
More from here: every wine region in Chile.