Saint-Romain is a sub-region in Côte de Beaune, France.
Chardonnay leads the plantings, with Pinot Noir alongside it.
The climate is continental, running altitude-moderated.
The vineyards themselves read as elevated and valley floor.
Red wine and white wine is what the region is known for, and in the glass it shows lively and perfumed and crisp and mineral-driven.
Pour them alongside seafood, poultry, creamy sauces and cheeses.
Serve at 10 to 12°C.
Keeps for 5 to 10 years.
In the glass.
Red: Lively and perfumed.
White: Crisp and mineral-driven.
Grapes planted here.
Bottles to look for.
- Alain Gras Saint-Romain 'Les Cinq Climats' Blanc, Cote de Beaune, France
- Alain Gras Saint-Romain Blanc, Cote de Beaune, France
- Alain Gras Saint-Romain Rouge, Cote de Beaune, France
- Alain Gras Saint-Romain Sous Le Chateau Blanc, Cote de Beaune, France
- Benjamin Leroux Saint-Romain Sous le Chateau, Cote de Beaune, France
- Christophe Buisson Saint-Romain Rouge, Cote de Beaune, France
- Domaine Henri et Gilles Buisson Saint-Romain Perriere, Cote de Beaune, France
- Domaine Henri et Gilles Buisson Saint-Romain Sous La Velle, Cote de Beaune, France
At the table.
- Seafood
- Poultry
- Creamy sauces
- Cheeses
Serving and cellaring.
- Serve at 10 to 12°C.
- Keeps for 5 to 10 years.
Nearby regions.
Saint-Romain: common questions
01.What grapes is Saint-Romain known for?+
02.What kind of wine does Saint-Romain make?+
03.Where is Saint-Romain?+
04.What food goes with Saint-Romain wine?+
05.How long does Saint-Romain wine age?+
More from here: every wine region in France, or the wider Côte de Beaune guide.