Saint-Christol is a sub-region of Languedoc-Roussillon, France.
Growers build the wines around Grenache, filling out the blend with Syrah and Mourvedre.
Vines root into alluvial and limestone.
The climate is mediterranean.
The region is known for red wine and rosé wine.
Pour them alongside grilled meats, tomato-based dishes and cheese platters.
Serve at 16 to 18°C.
Keeps for 3 to 5 years.
Grapes planted here.
Bottles to look for.
- Domaine de l'Ocelle Saint-Christol, Languedoc-Roussillon, France
- Domaine de La Coste Moynier Saint-Christol Cuvee Selectionnee, Languedoc-Roussillon, France
- Domaine de La Coste Moynier Saint-Christol Tradition Rouge, Languedoc-Roussillon, France
- Domaine Guinand Saint Christol Grande Cuvee, Languedoc-Roussillon, France
- Domaine Guinand Saint Christol, Languedoc-Roussillon, France
- Domaine Guinand Saint-Christol Les Frenes, Languedoc-Roussillon, France
- Domaine Guinand Saint-Christol Vieilles Vignes, Languedoc-Roussillon, France
- Domaine Le Clos de Bellevue Saint-Christol 'Clos Des Estivencs' Grande Cuvee, Languedoc, France
At the table.
- Grilled meats
- Tomato-based dishes
- Cheese platters
Serving and cellaring.
- Serve at 16 to 18°C.
- Keeps for 3 to 5 years.
Nearby regions.
Saint-Christol: common questions
01.What grapes is Saint-Christol known for?+
02.What kind of wine does Saint-Christol make?+
03.Where is Saint-Christol?+
04.What food goes with Saint-Christol wine?+
05.How long does Saint-Christol wine age?+
More from here: every wine region in France, or the wider Languedoc-Roussillon guide.


