5
Signature grapes
Rosso Di Cerignola is an appellation in Puglia, Italy.
The signature grape is Uva di Troia, backed by Negroamaro, Sangiovese, Montepulciano and Malbec.
The climate is mediterranean.
The vineyards themselves read as coastal.
The region is known for red wine.
At the table these bottles work with grilled meats, tomato-based dishes, aged cheeses and spicy italian sausage.
decant before pouring.
Keeps for 5 to 10 years.
Grapes planted here.
01
Uva di Troia
Read →
02
Negroamaro
Read →
03
Sangiovese
Read →
04
Montepulciano
Read →
05
Malbec
Read →
At the table.
- Grilled meats
- Tomato-based dishes
- Aged cheeses
- Spicy Italian sausage
Serving and cellaring.
- decant before pouring.
- Keeps for 5 to 10 years.
Nearby regions.
Rosso Di Cerignola: common questions
01.What grapes is Rosso Di Cerignola known for?+
Uva di Troia is the signature grape of Rosso Di Cerignola. Negroamaro, Sangiovese, Montepulciano and Malbec are also planted here.
02.What kind of wine does Rosso Di Cerignola make?+
Rosso Di Cerignola produces red wine.
03.Where is Rosso Di Cerignola?+
You will find Rosso Di Cerignola in Italy, where it is an appellation.
04.What food goes with Rosso Di Cerignola wine?+
Try grilled meats, tomato-based dishes, aged cheeses and spicy italian sausage.
05.How long does Rosso Di Cerignola wine age?+
Keeps for 5 to 10 years, though it varies by producer and vintage.
More from here: every wine region in Italy, or the wider Puglia guide.
