2
Signature grapes
4
Producers listed
8
Bottles to find
Wine from Rosso Conero comes out of Marche, Italy, where it sits as a wine region.
Montepulciano leads the plantings, with Sangiovese alongside it.
The ground underneath is chalk and clay.
The climate is continental.
The vineyards themselves read as slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied with concentrated color and firm tannins.
Labels here fall under the DOC.
Names to look for on a shelf: Fattoria San Lorenzo, Gioacchino Garofoli, La Calcinara and Umani Ronchi.
At the table these bottles work with beef, venison and tomato-based dishes.
Serve at 16 to 18°C.
In the glass.
Red: Full-bodied with concentrated color, Firm tannins.
Grapes planted here.
Classifications.
- DOC
Producers worth knowing.
01
Fattoria San Lorenzo
02
Gioacchino Garofoli
03
La Calcinara
04
Umani Ronchi
Bottles to look for.
- Alberto Serenelli 'Varano' Rosso Conero, Marche, Italy
- Angeli di Varano 'Primo di Tre' Rosso Conero, Marche, Italy
- Azienda Agricola Moroder Aion Rosso Conero, Marche, Italy
- Azienda Agricola Moroder Rosso Conero, Marche, Italy
- Fattoria Le Terrazze Chaos Rosso Conero, Marche, Italy
- Fattoria Le Terrazze Rosso Conero, Marche, Italy
- Fattoria San Lorenzo 'Artu' Rosso Conero, Marche, Italy
- Fattoria San Lorenzo Vigna la Gattara Rosso Conero, Marche, Italy
At the table.
- Beef
- Venison
- Tomato-based dishes
Serving and cellaring.
- Serve at 16 to 18°C.
Nearby regions.
Rosso Conero: common questions
01.What grapes is Rosso Conero known for?+
Montepulciano is the signature grape of Rosso Conero. Sangiovese are also planted here.
02.What kind of wine does Rosso Conero make?+
Rosso Conero produces red wine.
03.Where is Rosso Conero?+
You will find Rosso Conero in Italy, where it is a wine region.
04.What food goes with Rosso Conero wine?+
Try beef, venison and tomato-based dishes.
More from here: every wine region in Italy, or the wider Marche guide.