Rossese di Dolceacqua

Rossese di Dolceacqua is an appellation of Liguria, Italy.

Tibouren is the grape to know here.

The ground underneath is clay, limestone and sand.

The climate is mediterranean, running wide diurnal swing.

The vineyards themselves read as elevated, south-facing and valley floor.

Red wine is what the region is known for, and in the glass it shows brightly colored with a fresh and tangy palate reminiscent of burgundy.

Labels here fall under the DOP/DOC.

Inside it sit Camporosso, Perinaldo, San Biagio della Cima, Soldano and Vallecrosia.

At the table these bottles work with beef & venison, tomato-based dishes and chilis & hot spicy food.

Serve chilled.

Keeps for 3 to 5 years.

In the glass.

Red: Brightly colored with a fresh, Tangy palate reminiscent of burgundy.

Grapes planted here.

Classifications.

• DOP/DOC

Bottles to look for.

• Antonio Perrino Testalonga Rossese di Dolceacqua, Liguria, Italy
• Cantine Calleri Rossese di Dolceacqua, Liguria, Italy
• Du Nemu Rossese di Dolceacqua Superiore, Liguria, Italy
• Du Nemu Rossese di Dolceacqua, Liguria, Italy
• E Prie Rossese di Dolceacqua, Liguria, Italy
• Ka Mancine Beragna Rossese di Dolceacqua, Liguria, Italy
• Ka Mancine Galeae Rossese di Dolceacqua, Liguria, Italy
• Maccario Dringenberg 'Curli' Rossese di Dolceacqua Superiore, Liguria, Italy

At the table.

• Beef & Venison
• Tomato-based Dishes
• Chilis & Hot Spicy Food

Serving and cellaring.

• Serve chilled.
• Keeps for 3 to 5 years.

Inside the region.

Nearby regions.

Rossese di Dolceacqua: common questions

More from here: every wine region in Italy, or the wider Liguria guide.