Rose de Loire is a wine region in Loire, France.
Cabernet Franc leads the plantings, with Cabernet Sauvignon, Gamay, Grolleau and Grolleau Gris, plus two more alongside it.
The ground underneath is clay, limestone and sand.
The climate is maritime/oceanic.
Rosé wine is what the region is known for, and in the glass it shows fresh and dry.
At the table these bottles work with seafood, light salads, grilled vegetables and chicken dishes.
Serve at 8 to 10°C.
In the glass.
Rosé: Fresh, Dry.
Grapes planted here.
Bottles to look for.
- Bouvet-Ladubay Rose de Loire, France
- Chateau d'Avrille Rose de Loire, France
- Chateau de la Roulerie Rose de Loire Les Camelias, France
- Chateau des Cosse Rose de Loire, France
- Chateau La Variere Rose de Loire, France
- Chateau Soucherie Rose de Loire Cuvee L'Astree, France
- Chateau Soucherie Rose de Loire, France
- Domaine Cady Rose de Loire, France
At the table.
- Seafood
- Light salads
- Grilled vegetables
- Chicken dishes
Serving and cellaring.
- Serve at 8 to 10°C.
Nearby regions.
Rose de Loire: common questions
01.What grapes is Rose de Loire known for?+
02.What kind of wine does Rose de Loire make?+
03.Where is Rose de Loire?+
04.What food goes with Rose de Loire wine?+
More from here: every wine region in France, or the wider Loire guide.