Rose d'Anjou

Rose d’Anjou is an appellation in Anjou, France.

Grolleau Noir leads the plantings, with Cabernet Franc, Cabernet Sauvignon, Gamay and Grolleau Gris alongside it.

Vines root into limestone.

The climate is maritime/oceanic, running temperate.

Rosé wine is what the region is known for, and in the glass it shows displays fruit-forward sweetness, strawberry and raspberry and refreshing finish.

Pour them alongside light salads, grilled seafood, duck and pork.

Serve at 8 to 10°C.

Keeps for 1 to 2 years.

In the glass.

Rosé: Displays fruit-forward sweetness, Strawberry and raspberry, Refreshing finish.

Grapes planted here.

Bottles to look for.

• Barton & Guestier Rose d'Anjou Les Jardins de La Reine, Loire, France
• Calvet Rose d'Anjou, Loire, France
• Chateau de Fesles Rose d'Anjou La Chapelle, Loire, France
• Chateau de Fesles Rose d'Anjou, Loire, France
• Chateau de la Roulerie Rose d'Anjou, Loire, France
• Chateau de Montgueret Rose d'Anjou, Loire, France
• Chatelain Desjacques Rose d'Anjou, Loire, France
• Domaine des Nouelles Rose d'Anjou, Loire, France

At the table.

• Light salads
• Grilled seafood
• Duck
• Pork
• Fruits

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 1 to 2 years.

Nearby regions.

Rose d'Anjou: common questions

More from here: every wine region in France, or the wider Anjou guide.