Romania is a wine-producing country.
The signature grape is Feteasca Neagra, backed by Cabernet Sauvignon, Merlot, Feteasca Regala and Sauvignon Blanc.
The climate is continental.
The vineyards themselves read as elevated.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows light and refreshing, enjoyed chilled, traditionally made and showcasing local terroir.
Inside it sit Dealu Mare, Dealurile Olteniei, Murfatlar and Mehedinti.
At the table these bottles work with grilled meats, spicy dishes, cheeses and vegetarian dishes.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Rosé: Light and refreshing, Enjoyed chilled.
Sparkling: Traditionally made, Showcasing local terroir.
Grapes planted here.
Bottles to look for.
- Alexandrion Vinars 'Brancoveanu' X.O. Brandy, Romania
- Apogeum Feteasca Neagra, Dealu Mare, Romania
- Avincis Negru de Dragasani, Dragasani, Romania
- Bran Afinata Blueberry Liqueur, Transylvania, Romania
- Bran Visinata Sour Cherry Liqueur, Transylvania, Romania
- Budureasca 'Vine in Flames' Pinot Noir, Dealu Mare, Romania
- Budureasca Noble 5, Dealu Mare, Romania
- Carpathian Feteasca Neagra Cask Single Malt Whisky, Romania
At the table.
- Grilled meats
- Spicy dishes
- Cheeses
- Vegetarian dishes
- Seafood
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Romania: common questions
01.What grapes is Romania known for?+
02.What kind of wine does Romania make?+
03.Where is Romania?+
04.What food goes with Romania wine?+
05.How long does Romania wine age?+
More from here: every wine region in Romania.