Romagna is a wine region of Emilia-Romagna, Italy.
The signature grape is Sangiovese, backed by Cagnina (Refosco), Pagadebit (Bombino Bianco) and Trebbiano.
The ground underneath is sand.
The climate is varied, running notable rainfall and subtropical.
The vineyards themselves read as hills.
Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows features notes of sour cherry, baked plum, herbs and strawberry and raspberry, plus three more.
In the glass.
Romagna sangiovese: Features notes of sour cherry, Baked plum, Herbs.
Romagna cagnina: Strawberry and raspberry.
Romagna pagadebit: Lighter, Fruity.
Romagna trebbiano: Consumed locally.
Grapes planted here.
Bottles to look for.
- Adesso Cagnina di Romagna Dolce, Emilia-Romagna, Italy
- Caviro Romio Sangiovese di Romagna Superiore Riserva, Emilia-Romagna, Italy
- Chiara Condello 'Lo Stralisco' Romagna Sangiovese Predappio Riserva, Emilia-Romagna, Italy
- Chiara Condello Romagna Sangiovese Predappio, Emilia-Romagna, Italy
- Conde 'Predappio' Sangiovese di Romagna Superiore Riserva, Emilia-Romagna, Italy
- Conde 'Raggio Brusa' Romagna, Emilia-Romagna, Italy
- Conde Predappio 'Al Caleri' Sangiovese, Emilia-Romagna, Italy
- Enio Ottaviani 'Sole Rosso' Sangiovese di Romagna Superiore Riserva, Emilia-Romagna, Italy
Nearby regions.
Romagna: common questions
01.What grapes is Romagna known for?+
02.What kind of wine does Romagna make?+
03.Where is Romagna?+
More from here: every wine region in Italy, or the wider Emilia-Romagna guide.