Wine from Robertson comes out of Breede River Valley, South Africa, where it sits as a wine region.
The signature grape is Chardonnay, backed by Shiraz.
Vines root into alluvial, chalk and limestone.
The climate is mediterranean, running wide diurnal swing.
The vineyards themselves read as mountains and riverside.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows rich, offers fresh, fresh and youthful and showcasing vibrant fruit flavors.
Pour them alongside grilled meats, seafood, creamy sauces and spicy dishes.
Serve at 8 to 10°C.
Keeps for 3 to 5 years.
In the glass.
Red: Rich.
White: Offers fresh.
Sparkling: Fresh and youthful, Showcasing vibrant fruit flavors.
Grapes planted here.
Bottles to look for.
- Arabella Cabernet Sauvignon, Robertson, South Africa
- Arabella Shiraz, Robertson, South Africa
- Bon Courage Jacques Bruere Brut Reserve MCC - Methode Cap Classique, Robertson, South Africa
- De Wetshof Bon Vallon Chardonnay, Robertson, South Africa
- De Wetshof Lesca Chardonnay, Robertson, South Africa
- De Wetshof Limestone Hill Chardonnay, Robertson, South Africa
- Graham Beck Blanc de Blancs Brut MCC - Methode Cap Classique, Robertson, South Africa
- Graham Beck Brut MCC - Methode Cap Classique, Robertson, South Africa
At the table.
- Grilled meats
- Seafood
- Creamy sauces
- Spicy dishes
Serving and cellaring.
- Serve at 8 to 10°C.
- Keeps for 3 to 5 years.
Nearby regions.
Robertson: common questions
01.What grapes is Robertson known for?+
02.What kind of wine does Robertson make?+
03.Where is Robertson?+
04.What food goes with Robertson wine?+
05.How long does Robertson wine age?+
More from here: every wine region in South Africa, or the wider Breede River Valley guide.