Richebourg is an appellation in Burgundy, France.
The vineyards are given over to Pinot Noir.
Vines root into clay, limestone and sand.
The climate is continental.
The vineyards themselves read as slopes.
The region is known for red wine.
Quality is codified by the Grand Cru, which is worth reading off the label.
Producers worth knowing include Domaine Anne Gros, Domaine de la Romanée-Conti, Domaine Leroy and Gros Frère et Soeur.
Pour them alongside beef & venison, tomato-based dishes and rich cheeses.
Serve at 15 to 17°C.
Grapes planted here.
Classifications.
- Grand Cru
Producers worth knowing.
Bottles to look for.
- Alain Hudelot-Noellat Richebourg Grand Cru, Cote de Nuits, France
- Albert Bichot Domaine du Clos Frantin Richebourg Grand Cru, Cote de Nuits, France
- Bouchard Pere & Fils Richebourg Grand Cru, Cote de Nuits, France
- Charles Noellat Richebourg Grand Cru, Cote de Nuits, France
- Charles Vienot Richebourg Grand Cru, Cote de Nuits, France
- Denis Mugneret Richebourg Grand Cru, Cote de Nuits, France
- Domaine A.F. Gros Richebourg Grand Cru, Cote de Nuits, France
- Domaine Anne Gros Richebourg Grand Cru, Cote de Nuits, France
At the table.
- Beef & Venison
- Tomato-based Dishes
- Rich Cheeses
Serving and cellaring.
- Serve at 15 to 17°C.
Nearby regions.
Richebourg: common questions
01.What grapes is Richebourg known for?+
02.What kind of wine does Richebourg make?+
03.Where is Richebourg?+
04.What food goes with Richebourg wine?+
More from here: every wine region in France, or the wider Burgundy guide.