Ribeiro is a wine region in Galicia, Spain.
Growers build the wines around Treixadura, filling out the blend with Godello, Torrontes, Loureiro and Albarino, plus four more.
The climate is maritime/oceanic, running notable rainfall.
The vineyards themselves read as hillsides, riverside and steep sites.
White wine, red wine and sweet wine is what the region is known for, and in the glass it shows fruity and floral notes, rich with honey, raisin and toasty notes.
Pour them alongside seafood, poultry and light pasta dishes.
In the glass.
White: Fruity and floral notes.
Sweet: Rich with honey, Raisin, Toasty notes.
Grapes planted here.
Bottles to look for.
- Bodega Alanis 'Gran Alanis', Ribeiro, Spain
- Bodegas El Paraguas Atlantico Blanco, Ribeiro, Spain
- Casal de Arman Blanco, Ribeiro, Spain
- Casal de Arman Tinto, Ribeiro, Spain
- Coto de Gomariz 'The Flower and the Bee - La Flor y La Abeja' Blanco, Ribeiro, Spain
- Cume do Avia 'Dos Canotos' Brancellao, Ribeiro, Spain
- Emilio Rojo, Ribeiro, Spain
- Fazenda Agricola Augalevada 'Ollos Branco', Ribeiro, Spain
At the table.
- seafood
- poultry
- light pasta dishes
Nearby regions.
Ribeiro: common questions
01.What grapes is Ribeiro known for?+
02.What kind of wine does Ribeiro make?+
03.Where is Ribeiro?+
04.What food goes with Ribeiro wine?+
More from here: every wine region in Spain, or the wider Galicia guide.