Redwood Valley is a wine region in Mendocino County, USA.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Petite Sirah, Zinfandel, Sauvignon Blanc and Chardonnay.
Vines root into iron-rich.
The climate is mediterranean.
The vineyards themselves read as coastal, elevated and riverside.
Red wine and white wine is what the region is known for, and in the glass it shows rich.
Pour them alongside grilled meats, rich pastas, vegetable dishes and cheeses.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Rich.
Grapes planted here.
Bottles to look for.
- Bold Wine Co. Carignan, Redwood Valley, USA
- Emme Wines 'Pink Lemonade' Ricetti Vineyard, Redwood Valley, USA
- Frey Vineyards Biodynamic Cabernet Sauvignon, Redwood Valley, USA
- Frey Vineyards Biodynamic Syrah, Redwood Valley, USA
- Frey Vineyards Biodynamic Zinfandel, Redwood Valley, USA
- Frey Vineyards Organic Cabernet Sauvignon, Redwood Valley, USA
- Frey Vineyards Organic Chardonnay, Redwood Valley, USA
- Frey Vineyards Organic Merlot, Redwood Valley, USA
At the table.
- Grilled meats
- Rich pastas
- Vegetable dishes
- Cheeses
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Redwood Valley: common questions
01.What grapes is Redwood Valley known for?+
02.What kind of wine does Redwood Valley make?+
03.Where is Redwood Valley?+
04.What food goes with Redwood Valley wine?+
05.How long does Redwood Valley wine age?+
More from here: every wine region in USA, or the wider Mendocino County guide.