Wine from Rapel Valley comes out of O’Higgins, Chile, where it sits as a wine region.
The signature grape is Carmenere, backed by Cabernet Sauvignon, Syrah, Chardonnay and Sauvignon Blanc, plus one more.
The climate is mediterranean.
The vineyards themselves read as riverside.
Red wine, dry white wine and sweet white wine, plus two more is what the region is known for, and in the glass it shows showcasing earthy notes, crisp and refreshing, vibrant acidity and floral aromas and lush and sweet, plus three more.
The named areas within are Colchagua Valley and Cachapoal Valley.
Pour them alongside grilled meats, tomato-based dishes, spicy foods and rich pasta dishes.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Showcasing earthy notes.
Dry white: Crisp and refreshing, Vibrant acidity and floral aromas.
Sweet white: Lush and sweet.
Rosé: Refreshing.
Sparkling: Fresh and lively, Delicate bubbles and fruity aromas.
Grapes planted here.
Bottles to look for.
- Chilano Carmenere Reserva, Colchagua Valley, Chile
- Clos Apalta 'Le Petit Clos', Apalta Valley, Chile
- Clos Apalta Prelude, Colchagua Valley, Chile
- Clos Apalta, Colchagua Valley, Chile
- Concha y Toro 'Terrunyo' Block 27 Peumo Vineyard Carmenere, Cachapoal Valley, Chile
- Emiliana 'Coyam', Colchagua Valley, Chile
- Emiliana 'Ge' Red Blend, Colchagua Valley, Chile
- Le Dix de Los Vascos, Colchagua Valley, Chile
At the table.
- Grilled meats
- Tomato-based dishes
- Spicy foods
- Rich pasta dishes
- Cheeses
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Rapel Valley: common questions
01.What grapes is Rapel Valley known for?+
02.What kind of wine does Rapel Valley make?+
03.Where is Rapel Valley?+
04.What food goes with Rapel Valley wine?+
05.How long does Rapel Valley wine age?+
More from here: every wine region in Chile.