Pumanque is a sub-region in Colchagua Valley, Chile.
Growers build the wines around Cabernet Franc, filling out the blend with Merlot and Pais (Mission).
Vines root into alluvial, clay and granite.
The climate is mediterranean, running wide diurnal swing.
The vineyards themselves read as valley floor.
Red wine is what the region is known for, and in the glass it shows pumanque reds are typically robust.
Producers worth knowing include Viña Dagaz.
Pour them alongside red meats, spicy dishes and hearty stews.
decant before pouring.
Keeps for 5 to 10 years.
In the glass.
Red: Pumanque reds are typically robust.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- La Despensa Boutique Pais, Pumanque, Chile
- Santa Rita Floresta Cabernet Franc, Pumanque, Chile
- Santa Rita Medalla Real Gran Reserva Merlot, Pumanque, Chile
At the table.
- red meats
- spicy dishes
- hearty stews
Serving and cellaring.
- decant before pouring.
- Keeps for 5 to 10 years.
Nearby regions.
Pumanque: common questions
01.What grapes is Pumanque known for?+
02.What kind of wine does Pumanque make?+
03.Where is Pumanque?+
04.What food goes with Pumanque wine?+
05.How long does Pumanque wine age?+
More from here: every wine region in Chile, or the wider Colchagua Valley guide.