Chile · Sub-RegionA Sommo region

Pumanque

Pumanque wine guide: the sub-region in Chile, its Cabernet Franc, the red wine it makes, and what to pour it with.

Country
Chile
Climate
Mediterranean
Signature grape
Cabernet Franc
Styles
red
3
Signature grapes
1
Producers listed
3
Bottles to find

Pumanque is a sub-region in Colchagua Valley, Chile.

Growers build the wines around Cabernet Franc, filling out the blend with Merlot and Pais (Mission).

Vines root into alluvial, clay and granite.

The climate is mediterranean, running wide diurnal swing.

The vineyards themselves read as valley floor.

Red wine is what the region is known for, and in the glass it shows pumanque reds are typically robust.

Producers worth knowing include Viña Dagaz.

Pour them alongside red meats, spicy dishes and hearty stews.

decant before pouring.

Keeps for 5 to 10 years.

Soil
AlluvialClayGraniteVolcanic
Climate
MediterraneanWide diurnal swing
Terrain
Valley floor
Styles
red

In the glass.

Red: Pumanque reds are typically robust.

Grapes planted here.

Producers worth knowing.

01 Viña Dagaz

Bottles to look for.

  • La Despensa Boutique Pais, Pumanque, Chile
  • Santa Rita Floresta Cabernet Franc, Pumanque, Chile
  • Santa Rita Medalla Real Gran Reserva Merlot, Pumanque, Chile

At the table.

  • red meats
  • spicy dishes
  • hearty stews

Serving and cellaring.

  • decant before pouring.
  • Keeps for 5 to 10 years.

Nearby regions.

Pumanque: common questions

01.
What grapes is Pumanque known for?
+
Cabernet Franc is the signature grape of Pumanque. Merlot and Pais (Mission) are also planted here.
02.
What kind of wine does Pumanque make?
+
Pumanque produces red wine.
03.
Where is Pumanque?
+
Pumanque is a sub-region in Chile.
04.
What food goes with Pumanque wine?
+
Try red meats, spicy dishes and hearty stews.
05.
How long does Pumanque wine age?
+
Keeps for 5 to 10 years, though it varies by producer and vintage.

More from here: every wine region in Chile, or the wider Colchagua Valley guide.

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