Puget Sound is a wine region of Washington State, USA.
Madeleine Angevine leads the plantings, with Siegerrebe, Muller-Thurgau, Pinot Noir and Pinot Gris alongside it.
The ground underneath is sand.
The climate is maritime/oceanic.
The vineyards themselves read as mountains.
White wine, rosé wine and sparkling wine is what the region is known for, and in the glass it shows light and bubbly and made from local varieties.
At the table these bottles work with seafood, chicken, vegetarian dishes and light pasta.
Serve at 7 to 10°C.
In the glass.
Sparkling: Light and bubbly, Made from local varieties.
Grapes planted here.
Bottles to look for.
- Animale Rondo, Puget Sound, USA
- Bainbridge Island Vineyards Emerge Rose, Puget Sound, USA
- Bainbridge Island Vineyards Madeleine Angevine, Puget Sound, USA
- Bainbridge Island Vineyards Muller-Thurgau, Puget Sound, USA
- Bainbridge Island Vineyards Pinot Noir, Puget Sound, USA
- Bainbridge Island Vineyards Siegerrebe, Puget Sound, USA
- Bainbridge Vineyards Ferryboat White Wine, Puget Sound, USA
- Bainbridge Vineyards Pinot Gris, Puget Sound, USA
At the table.
- seafood
- chicken
- vegetarian dishes
- light pasta
- cheese
Serving and cellaring.
- Serve at 7 to 10°C.
Nearby regions.
Puget Sound: common questions
01.What grapes is Puget Sound known for?+
02.What kind of wine does Puget Sound make?+
03.Where is Puget Sound?+
04.What food goes with Puget Sound wine?+
More from here: every wine region in USA.