Prosecco is a wine region in Veneto, Italy.
The signature grape is Glera, backed by Pinot Noir.
Vines root into clay and limestone.
The climate is maritime/oceanic.
The vineyards themselves read as elevated, hills and slopes.
The region is known for sparkling wine and prosecco rosé wine.
Quality is codified by the DOC Prosecco, the DOCG Conegliano Valdobbiadene Prosecco Superiore and the DOCG Asolo Prosecco, which is worth reading off the label.
The named areas within are Conegliano Valdobbiadene, Asolo Prosecco and Treviso.
Pour them alongside seafood, salads, light appetizers and pasta with light sauces.
Serve at 6 to 8°C.
Keeps for 1 to 2 years.
Grapes planted here.
Classifications.
- DOC Prosecco
- DOCG Conegliano Valdobbiadene Prosecco Superiore
- DOCG Asolo Prosecco
Bottles to look for.
- Astrale Prosecco Extra Dry, Veneto, Italy
- Bernard Magrez Imani Prosecco, Veneto, Italy
- Bisol Prosecco Valdobbiadene Superiore di Cartizze DOCG, Veneto, Italy
- Borrasca Prosecco Superiore di Valdobbiadene DOCG, Veneto, Italy
- Bortolomiol Prior Brut, Valdobbiadene Prosecco DOCG, Italy
- Bottega 'Gold' Prosecco Brut, Veneto, Italy
- Brilla Prosecco, Veneto, Italy
- Casa Sant'Orsola Prosecco, Veneto, Italy
At the table.
- Seafood
- Salads
- Light appetizers
- Pasta with light sauces
- Fruit desserts
Serving and cellaring.
- Serve at 6 to 8°C.
- Keeps for 1 to 2 years.
Inside the region.
Nearby regions.
Prosecco: common questions
01.What grapes is Prosecco known for?+
02.What kind of wine does Prosecco make?+
03.Where is Prosecco?+
04.What food goes with Prosecco wine?+
05.How long does Prosecco wine age?+
More from here: every wine region in Italy, or the wider Veneto guide.