Pompeiano IGT is an appellation in Campania, Italy.
The signature grape is Piedirosso, backed by Coda di Volpe, Falanghina and Aglianico.
The ground underneath is volcanic.
The climate is mediterranean.
The vineyards themselves read as hills.
The region is known for red wine, white wine and rosé wine, plus one more.
Labels here fall under the IGT.
At the table these bottles work with pasta with tomato sauce, grilled meats, seafood dishes and cheese platters.
Serve chilled.
Grapes planted here.
Classifications.
- IGT
Bottles to look for.
- Azienda Vinicola Sannino Herculaneum Coda di Volpe Pompeiano IGT, Campania, Italy
- Azienda Vinicola Sannino Herculaneum Piedirosso Pompeiano IGT, Campania, Italy
- Bosco de' Medici 'Dressel 19.2' Amphora Bianco Pompeiano IGT, Campania, Italy
- Bosco de' Medici 'Pompeii' Bianco Pompeiano IGT, Campania, Italy
- Bosco de' Medici 'Pompeii' Rosso Pompeiano IGT, Campania, Italy
- Cantine Federiciane Monteleone Falanghina Frizzante Pompeiano IGT, Italy
- Garum Falanghina Pompeiano IGT, Campania, Italy
- Garum Falanghina Spumante Brut Pompeiano IGT, Campania, Italy
At the table.
- Pasta with tomato sauce
- Grilled meats
- Seafood dishes
- Cheese platters
Serving and cellaring.
- Serve chilled.
Nearby regions.
Pompeiano IGT: common questions
01.What grapes is Pompeiano IGT known for?+
02.What kind of wine does Pompeiano IGT make?+
03.Where is Pompeiano IGT?+
04.What food goes with Pompeiano IGT wine?+
More from here: every wine region in Italy, or the wider Campania guide.