Pommeau is an appellation of France.
The vineyards are given over to Apple.
The climate is maritime/oceanic.
Vin de liqueur wine is what the region is known for, and in the glass it shows sweet.
Quality is codified by the AOC Pommeau de Normandie, the AOC Pommeau de Bretagne and the AOC Pommeau du Maine, which is worth reading off the label.
Producers worth knowing include Chateau du Breuil, Christian Drouin, Domaine Dupont and Lemorton.
Pour them alongside cheese, desserts and charcuterie.
Serve chilled.
In the glass.
Vin de liqueur: Sweet.
Grapes planted here.
Classifications.
- AOC Pommeau de Normandie
- AOC Pommeau de Bretagne
- AOC Pommeau du Maine
Producers worth knowing.
Bottles to look for.
- Adrien Camut 'Aperitif Normand' Pommeau du Domaine de Semainville, France
- Adrien Camut Ambrosia Pommeau, Normandie, France
- Boulard Pommeau de Normandie, France
- Chateau du Breuil Pommeau de Normandie, France
- Christian Drouin Coeur de Lion Pommeau de Normandie, France
- Claque-Pepin Pommeau de Normandie, France
- Domaine des Cinq Autels Pommeau de Normandie, France
- Domaine du Manoir de Montreuil Pommeau de Normandie, Normandy, France
At the table.
- Cheese
- Desserts
- Charcuterie
Serving and cellaring.
- Serve chilled.
Nearby regions.
Pommeau: common questions
01.What grapes is Pommeau known for?+
02.What kind of wine does Pommeau make?+
03.Where is Pommeau?+
04.What food goes with Pommeau wine?+
More from here: every wine region in France.