Wine from Pommard Les Rugiens comes out of Pommard, France, where it sits as a sub-region.
Pinot Noir is the grape to know here.
The ground underneath is calcareous, iron-rich and limestone.
The climate is continental.
The vineyards themselves read as slopes.
Red wine is what the region is known for, and in the glass it shows full-bodied and brooding with smoky and spicy aromas.
Labels here fall under the Premier Cru.
At the table these bottles work with beef, venison and rich sauces.
Serve at 16 to 18°C.
Rewards decades in the cellar.
In the glass.
Red: Full-bodied and brooding with smoky, Spicy aromas.
Grapes planted here.
Classifications.
- Premier Cru
Bottles to look for.
- Albert Bichot Domaine du Pavillon Les Rugiens, Pommard Premier Cru, France
- Bouchard Pere & Fils Rugiens, Pommard Premier Cru, France
- Domaine Billard-Gonnet Les Rugiens, Pommard Premier Cru, France
- Domaine de Courcel Les Rugiens, Pommard Premier Cru, France
- Domaine de Montille Les Rugiens-Bas, Pommard Premier Cru, France
- Domaine Faiveley Les Rugiens, Pommard Premier Cru, France
- Domaine Francois Gaunoux Les Rugiens, Pommard Premier Cru, France
- Domaine Georges & Pierre Glantenay Les Rugiens-Hauts, Pommard Premier Cru, France
At the table.
- Beef
- Venison
- Rich sauces
Serving and cellaring.
- Serve at 16 to 18°C.
- Rewards decades in the cellar.
Nearby regions.
Pommard Les Rugiens: common questions
01.What grapes is Pommard Les Rugiens known for?+
02.What kind of wine does Pommard Les Rugiens make?+
03.Where is Pommard Les Rugiens?+
04.What food goes with Pommard Les Rugiens wine?+
05.How long does Pommard Les Rugiens wine age?+
More from here: every wine region in France, or the wider Pommard guide.