PGI Laconia is a wine region in Peloponnese, Greece.
The signature grape is Kidonitsa, backed by Assyrtiko, Mavroudi and Agiorgitiko.
Vines root into clay and limestone.
The climate is mediterranean.
The vineyards themselves read as coastal and elevated.
Red wine, white wine and rosé wine is what the region is known for, and in the glass it shows rich and fruity, herbal notes, crisp and aromatic and showcasing minerality.
Pour them alongside grilled seafood, roasted lamb and mediterranean vegetables.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Rich and fruity, Herbal notes.
Dry white: Crisp and aromatic, Showcasing minerality.
Grapes planted here.
Bottles to look for.
- Lacovino 'Gilofos' Malagouzia PGI Laconia, Peloponnese, Greece
- Lacovino 'Mesopyrgi' Kidonitsa PGI Laconia, Peloponnese, Greece
- Lacovino 'Perivolos' Fileri PGI Laconia, Peloponnese, Greece
- Lacovino Aparto Syra Rose PGI Laconia, Peloponnese, Greece
- Lacovino Astrolabe PGI Laconia, Peloponnese, Greece
- Lacovino Philosophia PGI Laconia, Peloponnese, Greece
- Lacovino Tristrato Agiorgitiko PGI Laconia, Peloponnese, Greece
- Monemvasia Winery 'Monemvasia' Dry White PGI Laconia, Peloponnese, Greece
At the table.
- Grilled seafood
- Roasted lamb
- Mediterranean vegetables
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
PGI Laconia: common questions
01.What grapes is PGI Laconia known for?+
02.What kind of wine does PGI Laconia make?+
03.Where is PGI Laconia?+
04.What food goes with PGI Laconia wine?+
05.How long does PGI Laconia wine age?+
More from here: every wine region in Greece, or the wider Peloponnese guide.