Italy · Sub-RegionA Sommo region

Pergola

Pergola wine guide: the sub-region in Italy, its Aleatico, the red wine and rosé wine it makes, and what to pour it with.

Country
Italy
Climate
Maritime/oceanic
Signature grape
Aleatico
Styles
red · rosé · sweet white
1
Signature grapes
7
Bottles to find

Pergola is a sub-region in Marche, Italy.

The vineyards are given over to Aleatico.

Vines root into clay and limestone.

The climate is maritime/oceanic, running temperate.

The vineyards themselves read as coastal and hills.

Red wine, rosé wine and sweet white wine, plus one more is what the region is known for, and in the glass it shows perfumed and fruity, notable sweetness, fresh and aromatic and light and refreshing, plus one more.

Pour them alongside cheese, desserts and spicy dishes.

Serve chilled.

Soil
ClayLimestone
Climate
Maritime/oceanicTemperate
Terrain
CoastalHills
Styles
redrosésweet whitesparkling

In the glass.

Sweet white: Perfumed and fruity, Notable sweetness.

Rosé: Fresh and aromatic.

Sparkling: Light and refreshing, Showcasing the muscat ancestry.

Grapes planted here.

Bottles to look for.

  • Terracruda 'Codazzo' Pergola Rosato, Italy
  • Terracruda Lubaco Pergola, Marche, Italy
  • Terracruda Ortaia Pergola, Marche, Italy
  • Terracruda Vettina Pergola, Marche, Italy
  • Villa Ligi 'Fiori' Pergola Rosato, Marche, Italy
  • Villa Ligi 'Grifoglietto' Pergola Rosso, Marche, Italy
  • Villa Ligi 'Vernaculum' Pergola Aleatico Rosso, Marche, Italy

At the table.

  • cheese
  • desserts
  • spicy dishes

Serving and cellaring.

  • Serve chilled.

Nearby regions.

Pergola: common questions

01.
What grapes is Pergola known for?
+
Aleatico is the signature grape of Pergola.
02.
What kind of wine does Pergola make?
+
Pergola produces red wine, rosé wine, sweet white wine and sparkling wine.
03.
Where is Pergola?
+
Pergola is a sub-region in Italy.
04.
What food goes with Pergola wine?
+
Try cheese, desserts and spicy dishes.

More from here: every wine region in Italy, or the wider Marche guide.

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