Perdriel is a sub-region of Lujan de Cuyo, Argentina.
The signature grape is Malbec, backed by Cabernet Sauvignon, Chardonnay and Semillon.
The ground underneath is clay, gravel and loam.
The climate is arid/desert, running notable rainfall, semi-arid and wide diurnal swing.
The vineyards themselves read as coastal, hills and riverside.
Red wine and white wine is what the region is known for, and in the glass it shows rich and fruit-driven and showcasing prominent varietal characteristics.
At the table these bottles work with grilled meats, rich pasta, blue cheese and dark chocolate.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
White: Rich and fruit-driven, Showcasing prominent varietal characteristics.
Grapes planted here.
Bottles to look for.
- Achaval Ferrer Finca Bella Vista Malbec, Perdriel, Argentina
- Bodega Dante Robino Novecento Cabernet Sauvignon, Perdriel, Argentina
- Bodega Norton Finca Perdriel Series Cabernet Sauvignon, Perdriel, Argentina
- Bodega Norton Finca Perdriel Series Malbec, Perdriel, Argentina
- Bodega Sottano 'Judas' Malbec, Perdriel, Argentina
- Bodega Sottano Cabernet Sauvignon, Perdriel, Argentina
- Bodega Sottano Reserva Malbec, Perdriel, Argentina
- Carmelo Patti Cabernet Sauvignon, Perdriel, Argentina
At the table.
- grilled meats
- rich pasta
- blue cheese
- dark chocolate
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Perdriel: common questions
01.What grapes is Perdriel known for?+
02.What kind of wine does Perdriel make?+
03.Where is Perdriel?+
04.What food goes with Perdriel wine?+
05.How long does Perdriel wine age?+
More from here: every wine region in Argentina, or the wider Lujan de Cuyo guide.