Pennsylvania is a wine region of USA.
The signature grape is Chambourcin, backed by Delaware, Seyval Blanc, Cabernet Sauvignon and Cabernet Franc, plus one more.
The climate is continental, running humid and subtropical.
The vineyards themselves read as lakeside and valley floor.
Red wine, dry white wine and sweet white wine, plus three more is what the region is known for, and in the glass it shows full-bodied and rich, crisp and refreshing and ideal for celebrations.
The named areas within are Central Delaware Valley, Cumberland Valley, Lake Erie, Lancaster Valley and Lehigh Valley.
Pour them alongside beef & venison, tomato-based dishes, white fish and chilis & hot spicy food.
Serve chilled.
In the glass.
Red: Full-bodied and rich.
Sparkling: Crisp and refreshing, Ideal for celebrations.
Grapes planted here.
Bottles to look for.
- Bomberger's American Blend Whisky, Pennsylvania, USA
- Erie Brewing Company 'Railbender' Scottish Style Ale Beer, Pennsylvania, USA
- Hochstadter's Family Reserve 16 Year Old Rye Whiskey, Pennsylvania, USA
- Hochstadter's Slow and Low 'Rock & Rye' Straight Rye Whiskey, Pennsylvania, USA
- Jacquin's Ginger Flavored Brandy, Pennsylvania, USA
- Jacquin's White Label World Famous Rum, Pennsylvania, USA
- Kinsey 10 Year Old American Whiskey, Pennsylvania, USA
- Kinsey Bourbon Whiskey, Pennsylvania, USA
At the table.
- Beef & Venison
- Tomato-based Dishes
- White Fish
- Chilis & Hot Spicy Food
Serving and cellaring.
- Serve chilled.
Inside the region.
Nearby regions.
Pennsylvania: common questions
01.What grapes is Pennsylvania known for?+
02.What kind of wine does Pennsylvania make?+
03.Where is Pennsylvania?+
04.What food goes with Pennsylvania wine?+
More from here: every wine region in USA.