Peninsula de Setubal IG

Peninsula de Setubal IG is a wine region of Portugal.

The signature grape is Fernão Pires, backed by Castelao, Touriga Nacional, Cabernet Sauvignon and Muscat.

The ground underneath is sand.

The climate is mediterranean.

The vineyards themselves read as hills, mountains and riverside.

Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows rich and fruity, fresh and aromatic and refreshing with vibrant bubble profiles.

At the table these bottles work with grilled seafood, spicy asian dishes, roasted lamb and cheeses.

decant before pouring.

Keeps for 3 to 10 years.

In the glass.

Red: Rich and fruity.

White: Fresh and aromatic.

Sparkling: Refreshing with vibrant bubble profiles.

Grapes planted here.

Bottles to look for.

• 200 Gallons Double Cask Reserva Alicante Bouschet, Vinho Regional Peninsula de Setubal, Portugal
• Adega de Pegoes 'Vinhas de Pegoes' Barricas Novas Reserva, Vinho Regional Setubal Peninsula, Portugal
• Alto Pina Reserva, Vinho Regional Peninsula de Setubal, Portugal
• Bacalhoa - Caves Alianca 'Quinta da Bacalhoa' Cabernet Sauvignon, Vinho Regional Setubal Peninsula, Portugal
• Bacalhoa - Caves Alianca Catarina Branco, Vinho Regional Setubal Peninsula, Portugal
• Bacalhoa Alicante Bouschet Vinho Regional Peninsula Setubal, Portugal
• Casa Ermelinda Freitas 'Fat Baron' Premium Red Blend, Vinho Regional Peninsula de Setubal, Portugal
• Casa Ermelinda Freitas 'Fat Baron' Shiraz, Vinho Regional Peninsula de Setubal, Portugal

At the table.

• grilled seafood
• spicy Asian dishes
• roasted lamb
• cheeses

Serving and cellaring.

• decant before pouring.
• Keeps for 3 to 10 years.

Nearby regions.

Peninsula de Setubal IG: common questions

More from here: every wine region in Portugal.