Pelee Island

Wine from Pelee Island comes out of Ontario, Canada, where it sits as a wine region.

The signature grape is Chardonnay, backed by Cabernet Franc, Pinot Noir and Vidal.

The ground underneath is clay and limestone.

The climate is maritime/oceanic.

The vineyards themselves read as lakeside.

Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows showcasing fruit-forward character, rich dessert wines, especially notable ice wines and light and fruity, plus three more.

Names to look for on a shelf: Pelee Island Winery.

At the table these bottles work with seafood, grilled chicken, pasta and cheese platter.

Serve chilled.

In the glass.

Red: Showcasing fruit-forward character.

Sweet white: Rich dessert wines, Especially notable ice wines.

Rosé: Light and fruity, Made from blending varieties.

Sparkling: Fresh and youthful sparkling wines, Suitable for celebrations.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Pelee Island Winery 'Lola' Cabernet Franc - Cabernet Sauvignon, Pelee Island, Canada
• Pelee Island Winery 'Lola' Cabernet Franc Rose, Pelee Island, Canada
• Pelee Island Winery 'Lola' Chardonnay, Pelee Island, Canada
• Pelee Island Winery 'Lola' Limited Edition Red, Pelee Island, Canada
• Pelee Island Winery 'Lola' Pinot Grigio, Pelee Island, Canada
• Pelee Island Winery 'Lola' Rose Frizzante, Pelee Island, Canada
• Pelee Island Winery 'Lola' Secco Sparkling White, Pelee Island, Canada
• Pelee Island Winery 'Vinedressers' Meritage, Pelee Island, Canada

At the table.

• Seafood
• Grilled Chicken
• Pasta
• Cheese Platter
• Spicy Dishes

Serving and cellaring.

• Serve chilled.

Nearby regions.

Pelee Island: common questions

More from here: every wine region in Canada, or the wider Ontario guide.