Patagonia

Patagonia is a wine region of Argentina.

Pinot Noir leads the plantings, with Malbec, Chardonnay, Sauvignon Blanc and Riesling alongside it.

Vines root into alluvial.

The climate is arid/desert.

The vineyards themselves read as riverside.

Red wine and white wine is what the region is known for, and in the glass it shows elegant and structured, bright acidity and nuanced flavors, crisp and refreshing and showcasing bright fruit and minerality.

The named areas within are Rio Negro and Neuquen.

Pour them alongside grilled meats, roasted vegetables, rich seafood dishes and creamy pasta.

decant before pouring.

Keeps for 5 to 7 years.

In the glass.

Red: Elegant and structured, Bright acidity and nuanced flavors.

White: Crisp and refreshing, Showcasing bright fruit and minerality.

Grapes planted here.

Bottles to look for.

• Bodega Chacra 'Barda' Pinot Noir, Rio Negro, Argentina
• Bodega Chacra 'Cincuenta y Cinco 55' Pinot Noir, Rio Negro, Argentina
• Bodega Chacra 'Lunita' Pinot Noir, Rio Negro, Argentina
• Bodega Chacra 'Roka' Malbec, Rio Negro, Argentina
• Bodega Chacra 'Sin Azufre' Pinot Noir, Rio Negro, Argentina
• Bodega Chacra 'Treinta y Dos 32' Pinot Noir, Rio Negro, Argentina
• Bodega Chacra Chardonnay, Rio Negro, Argentina
• Bodega Chacra Mainque Chardonnay, Rio Negro, Argentina

At the table.

• Grilled meats
• Roasted vegetables
• Rich seafood dishes
• Creamy pasta

Serving and cellaring.

• decant before pouring.
• Keeps for 5 to 7 years.

Inside the region.

Nearby regions.

Patagonia: common questions

More from here: every wine region in Argentina.