Wine from Parras Valley comes out of Mexico, where it sits as a wine region.
The signature grape is Cabernet Sauvignon, backed by Merlot, Chardonnay, Chenin Blanc and Zinfandel.
The ground underneath is sand.
The climate is arid/desert.
The vineyards themselves read as elevated and mountains.
Red wine, dry white wine and sweet white wine, plus one more is what the region is known for, and in the glass it shows showcasing dark fruit and spice, rich and luscious and exhibiting honeyed and floral characteristics.
Names to look for on a shelf: Casa Madero, Don Leo and Rivero Gonzalez.
At the table these bottles work with grilled meats, spicy dishes and seafood.
Serve chilled.
Keeps for 5 to 10 years.
In the glass.
Red: Showcasing dark fruit and spice.
Sweet white: Rich and luscious, Exhibiting honeyed and floral characteristics.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Casa Madero 'Casa Grande' Gran Reserva Cabernet Sauvignon, Parras Valley, Mexico
- Casa Madero 'Casa Grande' Gran Reserva Chardonnay, Parras Valley, Mexico
- Casa Madero 'Casa Grande' Gran Reserva Shiraz, Parras Valley, Mexico
- Casa Madero 2V Vino Blanco, Parras Valley, Mexico
- Casa Madero 3V, Parras Valley, Mexico
- Casa Madero Cabernet Sauvignon, Parras Valley, Mexico
- Casa Madero Chardonnay, Parras Valley, Mexico
- Casa Madero Gran Reserva 3V, Parras Valley, Mexico
At the table.
- Grilled meats
- Spicy dishes
- Seafood
Serving and cellaring.
- Serve chilled.
- Keeps for 5 to 10 years.
Nearby regions.
Parras Valley: common questions
01.What grapes is Parras Valley known for?+
02.What kind of wine does Parras Valley make?+
03.Where is Parras Valley?+
04.What food goes with Parras Valley wine?+
05.How long does Parras Valley wine age?+
More from here: every wine region in Mexico.