Paros is a wine region in Cyclades, Greece.
Growers build the wines around Monemvassia, filling out the blend with Mandilaria and Malvasia.
The ground underneath is sand.
The climate is mediterranean.
The vineyards themselves read as elevated, island and mountains.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows produced from sundried grapes and rich and flavorful.
Labels here fall under the Paros PDO.
Names to look for on a shelf: Ktima Domaine Roussos and Moraitis Winery.
In the glass.
Sweet: Produced from sundried grapes, Rich and flavorful.
Grapes planted here.
Classifications.
- Paros PDO
Producers worth knowing.
Bottles to look for.
- Ktima Domaine Roussos Assyrtiko, Paros, Greece
- Ktima Domaine Roussos Rose, Paros, Greece
- Ktima Domaine Roussos White, Paros, Greece
- Moraitis Fermented in Oak Barrels, Paros, Greece
- Moraitis Winery 'Liastos' White, Paros, Greece
- Moraitis Winery 'Meltemi' Red, Paros, Greece
- Moraitis Winery 'Meltemi' Rose, Paros, Greece
- Moraitis Winery Estate Amphora, Paros, Greece
Nearby regions.
Paros: common questions
01.What grapes is Paros known for?+
02.What kind of wine does Paros make?+
03.Where is Paros?+
More from here: every wine region in Greece.