Palmela is a wine region of Setúbal Peninsula, Portugal.
Castelão leads the plantings, with Cabernet Sauvignon, Aragonez, Syrah and Fernão Pires, plus one more alongside it.
Vines root into sand.
The climate is maritime/oceanic.
The vineyards themselves read as hills.
Red wine and white wine is what the region is known for, and in the glass it shows balance, ripe tannins, cherry characters and light and aromatic profile.
Pour them alongside grilled meats, tomato-based dishes and mature cheeses.
In the glass.
Red: Balance, Ripe tannins, Cherry characters.
White: Light and aromatic profile.
Grapes planted here.
Bottles to look for.
- Casa Ermelinda Freitas Dona Ermelinda Branco, Palmela, Portugal
- Casa Ermelinda Freitas Dona Ermelinda Grande Reserva Tinto, Palmela, Portugal
- Casa Ermelinda Freitas Dona Ermelinda Reserva Branco, Palmela, Portugal
- Casa Ermelinda Freitas Dona Ermelinda Reserva, Palmela, Portugal
- Casa Ermelinda Freitas Dona Ermelinda Tinto, Palmela, Portugal
- Casa Ermelinda Freitas Leo d'Honor Tinto, Palmela, Portugal
- Casa Ermelinda Freitas Quinta da Mimosa, Palmela, Portugal
- Caves Velhas 'Romeira' Tinto, Palmela, Portugal
At the table.
- Grilled meats
- Tomato-based dishes
- Mature cheeses
Palmela: common questions
01.What grapes is Palmela known for?+
02.What kind of wine does Palmela make?+
03.Where is Palmela?+
04.What food goes with Palmela wine?+
More from here: every wine region in Portugal, or the wider Setúbal Peninsula guide.