Palette is an appellation in Provence, France.
Growers build the wines around Grenache, filling out the blend with Syrah, Mourvèdre, Cinsaut and Clairette, plus two more.
The ground underneath is limestone.
The climate is mediterranean.
The vineyards themselves read as hills.
The region is known for red wine, white wine and rosé wine.
Names to look for on a shelf: Château Crémade, Château de Meyreuil, Château Henri Bonnaud and Château Simone.
At the table these bottles work with grilled meats, seafood, herbed dishes and mediterranean cuisine.
decant before pouring.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Chateau Cremade Palette Blanc, Provence, France
- Chateau Cremade Palette Rose, Provence, France
- Chateau Cremade Palette Rouge, Provence, France
- Chateau Henri Bonnaud Palette Blanc Quintessence, Provence, France
- Chateau Henri Bonnaud Palette Rose Quintessence, Provence, France
- Chateau Henri Bonnaud Palette Rose, Provence, France
- Chateau Henri Bonnaud Palette Rouge Quintessence, Provence, France
- Chateau Henri Bonnaud Palette Rouge, Provence, France
At the table.
- Grilled meats
- Seafood
- Herbed dishes
- Mediterranean cuisine
Serving and cellaring.
- decant before pouring.
Nearby regions.
Palette: common questions
01.What grapes is Palette known for?+
02.What kind of wine does Palette make?+
03.Where is Palette?+
04.What food goes with Palette wine?+
More from here: every wine region in France, or the wider Provence guide.