Wine from Oregon comes out of USA, where it sits as a wine region.
The signature grape is Pinot Noir, backed by Pinot Gris and Chardonnay.
Vines root into sedimentary and volcanic.
The climate is maritime/oceanic, running notable rainfall.
The vineyards themselves read as elevated and hills.
Red wine, white wine and sparkling wine is what the region is known for, and in the glass it shows rich with spiced pear aromas and particularly in pinot gris.
The named areas within are Willamette Valley, Dundee Hills, Eola-Amity Hills and Rogue Valley.
Pour them alongside beef & venison, white fish, chilis & hot spicy food and tomato-based dishes.
Serve at 13 to 18°C.
Keeps for 5 to 10 years.
In the glass.
White: Rich with spiced pear aromas, Particularly in pinot gris.
Grapes planted here.
Bottles to look for.
- 00 Wines 'EGW' Extra Good White Chardonnay, Oregon, USA
- 00 Wines 'VGW' Very Good White Chardonnay, Willamette Valley, USA
- Antica Terra 'Botanica' Pinot Noir, Willamette Valley, USA
- Antica Terra Antikythera Pinot Noir, Eola-Amity Hills, USA
- Archery Summit Dundee Hills Pinot Noir, Willamette Valley, USA
- Arterberry Maresh Pinot Noir, Dundee Hills, USA
- Beaux Freres 'The Beaux Freres Vineyard' Pinot Noir, Ribbon Ridge, USA
- Beaux Freres Willamette Valley Pinot Noir, Oregon, USA
At the table.
- Beef & Venison
- White Fish
- Chilis & Hot Spicy Food
- Tomato-based Dishes
- Blue Cheeses
- Chocolate & Caramel
Serving and cellaring.
- Serve at 13 to 18°C.
- Keeps for 5 to 10 years.
Inside the region.
Nearby regions.
Oregon: common questions
01.What grapes is Oregon known for?+
02.What kind of wine does Oregon make?+
03.Where is Oregon?+
04.What food goes with Oregon wine?+
05.How long does Oregon wine age?+
More from here: every wine region in USA.