Offida is a wine region of Marche, Italy.
Pecorino leads the plantings, with Passerina and Montepulciano alongside it.
The ground underneath is clay and limestone.
The climate is mediterranean.
The vineyards themselves read as elevated and hills.
Dry white wine and red wine is what the region is known for, and in the glass it shows fresh and aromatic.
Labels here fall under the DOCG.
At the table these bottles work with olive ascolane, vincisgrassi and stuffed pigeon.
decant before pouring.
Keeps for around 2 years.
In the glass.
Dry white: Fresh and aromatic.
Grapes planted here.
Classifications.
- DOCG
Bottles to look for.
- Cantina Offida 'Il Montanaro' Pecorino, Offida DOCG, Italy
- Cantina Offida 'Serpente Aureo' Rosso, Offida DOCG, Italy
- Cantina Offida Pecorino, Offida DOCG, Italy
- Carminucci Belato Offida Pecorino, Marche, Italy
- Centanni Pecorino 'Santa Maria' Offida DOCG, Marche, Italy
- Ciu Ciu 'Esperanto' Offida Rosso, Marche, Italy
- Ciu Ciu 'Evoe' Passerina Offida, Marche, Italy
- Ciu Ciu Merlettaie, Offida Pecorino DOCG, Italy
At the table.
- olive ascolane
- vincisgrassi
- stuffed pigeon
Serving and cellaring.
- decant before pouring.
- Keeps for around 2 years.
Nearby regions.
Offida: common questions
01.What grapes is Offida known for?+
02.What kind of wine does Offida make?+
03.Where is Offida?+
04.What food goes with Offida wine?+
05.How long does Offida wine age?+
More from here: every wine region in Italy, or the wider Marche guide.