Nuragus di Cagliari is an appellation of Sardinia, Italy.
The vineyards are given over to Nuragus.
Vines root into sand.
The climate is mediterranean.
The vineyards themselves read as elevated.
Dry white wine is what the region is known for, and in the glass it shows crisp and refreshing and floral notes and balanced acidity.
Pour them alongside seafood, light pasta dishes, grilled vegetables and fresh salads.
Serve chilled.
In the glass.
Dry white: Crisp and refreshing, Floral notes and balanced acidity.
Grapes planted here.
Bottles to look for.
- Antonella Corda Nuragus di Cagliari, Sardinia, Italy
- Audarya Nuragus di Cagliari, Sardinia, Italy
- Cantina di Dolianova 'Dolia' Nuragus di Cagliari, Sardinia, Italy
- Cantina di Dolianova 'In Cantos' Nuragus di Cagliari, Sardinia, Italy
- Cantina Santadi 'Pedraia' Nuragus di Cagliari, Sardinia, Italy
- Cantina Santadi Ondas Nuragus di Cagliari, Sardinia, Italy
- Cantine Argiolas S'Elegas Nuragus di Cagliari, Sardinia, Italy
- Cantine di Dolianova 'Perlas' Nuragus di Cagliari, Sardinia, Italy
At the table.
- seafood
- light pasta dishes
- grilled vegetables
- fresh salads
- white meats
Serving and cellaring.
- Serve chilled.
Nearby regions.
Nuragus di Cagliari: common questions
01.What grapes is Nuragus di Cagliari known for?+
02.What kind of wine does Nuragus di Cagliari make?+
03.Where is Nuragus di Cagliari?+
04.What food goes with Nuragus di Cagliari wine?+
More from here: every wine region in Italy, or the wider Sardinia guide.