Nova Scotia is a wine region in Canada.
L’Acadie Blanc leads the plantings, with Seyval Blanc and Vidal alongside it.
The climate is continental.
The region is known for sparkling wine, dry white wine and sweet white wine.
Quality is codified by the Tidal Bay, which is worth reading off the label.
The named areas within are Malagash Peninsula, Annapolis Valley, LaHave River Valley and Bear River Valley.
Pour them alongside seafood and local chowder.
Grapes planted here.
Classifications.
- Tidal Bay
Bottles to look for.
- Avondale Sky Winery 'Tidal Bay' White, Nova Scotia, Canada
- Benjamin Bridge Borealis Icewine Vidal, Nova Scotia, Canada
- Benjamin Bridge Methode Classique Brut, Nova Scotia, Canada
- Benjamin Bridge Methode Classique Reserve Brut, Nova Scotia, Canada
- Benjamin Bridge Methode Classique Sparkling Rose, Nova Scotia, Canada
- Benjamin Bridge Nova 7, Nova Scotia, Canada
- Benjamin Bridge Pink Piquette Rose, Nova Scotia, Canada
- Benjamin Bridge Tidal Bay, Nova Scotia, Canada
At the table.
- seafood
- local chowder
Inside the region.
Nearby regions.
Nova Scotia: common questions
01.What grapes is Nova Scotia known for?+
02.What kind of wine does Nova Scotia make?+
03.Where is Nova Scotia?+
04.What food goes with Nova Scotia wine?+
More from here: every wine region in Canada.


