Noto is a wine region in Sicily, Italy.
Growers build the wines around Nero d’Avola, filling out the blend with Moscato Bianco.
The climate is mediterranean.
The vineyards themselves read as coastal.
Red wine, white wine and sparkling wine, plus one more is what the region is known for, and in the glass it shows rich.
Producers worth knowing include Feudo Ramaddini, Marabino, Mazzei and Planeta.
Pour them alongside seafood, grilled vegetables, soft cheeses and light desserts.
Serve chilled.
In the glass.
Red: Rich.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Baglio di Pianetto Ra'is Moscato di Noto, Sicily, Italy
- Campisi 'Cut & Run' Nero d'Avola Noto, Sicily, Italy
- Feudo Luparello Rosso Noto, Sicily, Italy
- Feudo Maccari Moscato di Noto 'Sultana', Sicily, Italy
- Feudo Ramaddini 'Al Hamen' Passito di Noto, Sicily, Italy
- Feudo Ramaddini 'Friscur'e' Rose de Noir Brut Noto Nero d'Avola Rosato, Sicily, Italy
- Feudo Ramaddini 'Note Nere' Noto Nero d'Avola, Sicily, Italy
- Feudo Ramaddini 'Patrono' Nero d'Avola Reserva Noto, Sicily, Italy
At the table.
- Seafood
- Grilled vegetables
- Soft cheeses
- Light desserts
Serving and cellaring.
- Serve chilled.
Nearby regions.
Noto: common questions
01.What grapes is Noto known for?+
02.What kind of wine does Noto make?+
03.Where is Noto?+
04.What food goes with Noto wine?+
More from here: every wine region in Italy, or the wider Sicily guide.