North Fork of Long Island is a wine region in Long Island, USA.
The signature grape is Merlot, backed by Cabernet Franc, Chardonnay and Sauvignon Blanc.
The ground underneath is clay, gravel and sand.
The climate is maritime/oceanic.
Red wine, white wine and rosé wine, plus one more is what the region is known for, and in the glass it shows balanced tannins, fresh and expressive and showcasing bright acidity.
At the table these bottles work with grilled meats, seafood, pasta dishes and cheese platters.
Keeps for 5 to 10 years.
In the glass.
Red: Balanced tannins.
White: Fresh and expressive, Showcasing bright acidity.
Grapes planted here.
Bottles to look for.
- Bedell Cellars Cabernet Franc, North Fork of Long Island, USA
- Bedell Cellars Cabernet Sauvignon, North Fork of Long Island, USA
- Bedell Cellars First Crush Red, North Fork of Long Island, USA
- Bedell Cellars Malbec, North Fork of Long Island, USA
- Bedell Cellars Merlot, North Fork of Long Island, USA
- Bedell Cellars Musee, North Fork of Long Island, USA
- Bedell Cellars Pinot Gris, North Fork of Long Island, USA
- Bedell Cellars Rose, North Fork of Long Island, USA
At the table.
- Grilled meats
- Seafood
- Pasta dishes
- Cheese platters
Serving and cellaring.
- Keeps for 5 to 10 years.
Nearby regions.
North Fork of Long Island: common questions
01.What grapes is North Fork of Long Island known for?+
02.What kind of wine does North Fork of Long Island make?+
03.Where is North Fork of Long Island?+
04.What food goes with North Fork of Long Island wine?+
05.How long does North Fork of Long Island wine age?+
More from here: every wine region in USA, or the wider Long Island guide.