North Carolina is a wine region in USA.
Growers build the wines around Cabernet Sauvignon, filling out the blend with Chardonnay, Merlot, Riesling and Muscadine, plus one more.
The ground underneath is clay, loam and sand.
The climate is varied.
The vineyards themselves read as coastal, mountains and plains.
Red wine, white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows rich and full-bodied, fruit-forward profiles, crisp and refreshing and stone fruit, plus six more.
Inside it sit Haw River Valley, Yadkin Valley, Swan Creek, Appalachian High Country and Upper Hiwassee Highlands.
At the table these bottles work with fried chicken, barbecue, seafood and pasta primavera.
Serve chilled.
Keeps for around 10 years.
In the glass.
Red: Rich and full-bodied, Fruit-forward profiles.
White: Crisp and refreshing, Stone fruit.
Rosé: Light and aromatic, Perfect for warm weather.
Sparkling: Vibrant and lively, Ideal for celebrations.
Sweet: Luscious and flavorful, Made from native grapes.
Grapes planted here.
Bottles to look for.
- Biltmore Estate Cabernet Sauvignon, North Carolina, USA
- Biltmore Estate Merlot, North Carolina, USA
- Biltmore Estate Pinot Grigio, North Carolina, USA
- Biltmore Estate Reserve Chardonnay, North Carolina, USA
- Biltmore Estate Riesling, North Carolina, USA
- Bojangles Hard Sweet Tea, North Carolina, USA
- Chemist American Gin, North Carolina, USA
- Childress Vineyards 3 Three Red, North Carolina, USA
At the table.
- Fried Chicken
- Barbecue
- Seafood
- Pasta Primavera
- Grilled Vegetables
Serving and cellaring.
- Serve chilled.
- Keeps for around 10 years.
Inside the region.
Nearby regions.
North Carolina: common questions
01.What grapes is North Carolina known for?+
02.What kind of wine does North Carolina make?+
03.Where is North Carolina?+
04.What food goes with North Carolina wine?+
05.How long does North Carolina wine age?+
More from here: every wine region in USA.