Normandy Cider is a wine region of France.
The signature grape is Apple, backed by Pear.
The climate is maritime/oceanic.
The vineyards themselves read as hills.
Cider wine and pear cider wine is what the region is known for, and in the glass it shows delicate and refreshing and floral in character.
Quality is codified by the Cidre de Normandie (IGP), the Cidre Bouché and the Cidre Pays d’Auge AOP, which is worth reading off the label.
Producers worth knowing include Christian Drouin, Domaine Dupont and Eric Bordelet.
Pour them alongside camembert cheese, pâté, duck and fruit desserts.
Serve chilled.
In the glass.
Pear cider (perry): Delicate and refreshing, Floral in character.
Grapes planted here.
Classifications.
- Cidre de Normandie (IGP)
- Cidre Bouché
- Cidre Pays d'Auge AOP
Producers worth knowing.
Bottles to look for.
- Christian Drouin 'Sour Pear' Cider, Normandy, France
- Christian Drouin Cidre Pays d'Auge Brut, Normandy, France
- Clos Normand Brut French Fermented Cider, Normandy, France
- Cyprien Lireux 'Parcimonie' Cidre, Normandy, France
- Cyprien Lireux Premices Cidre Poire, Normandy, France
- Domaine Dupont 'Cydon' Apple and Quince Cider, Normandy, France
- Domaine Dupont Cidre Bouche, Normandy, France
- Domaine Dupont Cidre de Glace Givre, Normandy, France
At the table.
- Camembert cheese
- Pâté
- Duck
- Fruit desserts
Serving and cellaring.
- Serve chilled.
Nearby regions.
Normandy Cider: common questions
01.What grapes is Normandy Cider known for?+
02.What kind of wine does Normandy Cider make?+
03.Where is Normandy Cider?+
04.What food goes with Normandy Cider wine?+
More from here: every wine region in France.