Niederösterreich

Niederösterreich is a wine region of Austria.

Growers build the wines around Grüner Veltliner, filling out the blend with Riesling, Zweigelt, Pinot Noir and Sankt Laurent.

The ground underneath is loess.

The climate is continental.

The vineyards themselves read as elevated.

Dry white wine, sweet white wine and rosé wine, plus two more is what the region is known for, and in the glass it shows showcasing minerality and fruit, rich and full-bodied, crisp and vibrant and light and fruity, plus one more.

Labels here fall under the DAC, the Steinfeder and the Federspiel, plus one more.

Inside it sit Wachau, Kamptal, Kremstal, Weinviertel and Thermenregion, plus one more.

At the table these bottles work with seafood, poultry, asian cuisine and vegetable dishes.

Serve chilled.

Keeps for 5 to 10 years.

In the glass.

Dry white: Showcasing minerality and fruit.

Red: Rich and full-bodied.

Sparkling: Crisp and vibrant.

Rosé: Light and fruity, Bright acidity and floral notes.

Grapes planted here.

Classifications.

• DAC
• Steinfeder
• Federspiel
• Smaragd

Bottles to look for.

• Bioweingut Johannes Zillinger 'Numen' Riesling, Niederosterreich, Austria
• Bioweingut Johannes Zillinger 'Velue' Gruner Veltliner, Niederosterreich, Austria
• Forbidden by LAURENZ V. Gruner Veltliner, Niederosterreich, Austria
• Funkstille Gruner Veltliner, Niederosterreich, Austria
• Schloss Gobelsburg Tradition Heritage Cuvee 3 Year, Niederosterreich, Austria
• Schlosskellerei Gobelsburg Cistercien Rose, Niederosterreich, Austria
• Singing by LAURENZ V. Gruner Veltliner, Niederosterreich, Austria
• Weingut Brundlmayer 'L&T' Gruner Veltliner, Niederosterreich, Austria

At the table.

• Seafood
• Poultry
• Asian cuisine
• Vegetable dishes

Serving and cellaring.

• Serve chilled.
• Keeps for 5 to 10 years.

Inside the region.

Nearby regions.

Niederösterreich: common questions

More from here: every wine region in Austria.