Niagara Escarpment - New York

Niagara Escarpment - New York is a wine region of USA.

The signature grape is Pinot Noir, backed by Riesling, Chardonnay, Niagara and Cabernet Franc.

The ground underneath is free-draining, gravel and limestone.

The climate is continental.

The vineyards themselves read as elevated and hills.

Red wine, dry white wine and sweet white wine, plus one more is what the region is known for, and in the glass it shows rich and complex, dark berry and floral characteristics, sweet and luscious and tropical fruit and honey notes.

Names to look for on a shelf: Arrowhead Spring Vineyards, Freedom Run Winery and Niagara Landing Wine Cellars.

At the table these bottles work with roasted chicken, seafood, pasta with cream sauce and grilled vegetables.

Serve chilled.

Keeps for 3 to 10 years.

In the glass.

Red: Rich and complex, Dark berry and floral characteristics.

Sweet white: Sweet and luscious, Tropical fruit and honey notes.

Grapes planted here.

Producers worth knowing.

Bottles to look for.

• Arrowhead Spring Vineyards 'Arrowhead' Red Meritage, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Cabernet Franc, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Chardonnay, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Cool Terroir, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Pinot Noir, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Reserve Meritage, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Rose, Niagara Escarpment, USA
• Arrowhead Spring Vineyards Semi Dry Riesling, Niagara Escarpment, USA

At the table.

• Roasted chicken
• Seafood
• Pasta with cream sauce
• Grilled vegetables
• Cheeses

Serving and cellaring.

• Serve chilled.
• Keeps for 3 to 10 years.

Nearby regions.

Niagara Escarpment - New York: common questions

More from here: every wine region in USA.