Niagara County

Niagara County is a sub-region of New York, USA.

Riesling leads the plantings, with Pinot Noir, Niagara, Concord and Vidal alongside it.

Vines root into gravel and loam.

The climate is maritime/oceanic.

The vineyards themselves read as elevated.

Red wine, white wine and dessert wine is what the region is known for, and in the glass it shows notable for its character, rich and luscious, fresh and flavorful and fruit-forward profiles.

Pour them alongside spicy asian cuisine, roasted chicken and desserts.

Serve chilled.

In the glass.

Sweet white: Notable for its character, Rich and luscious.

Sparkling: Fresh and flavorful, Fruit-forward profiles.

Grapes planted here.

Bottles to look for.

• Black Willow Winery 'Bare Cat' Blush, Niagara County, USA
• Inniskillin Niagara Estate Baco Noir, Niagara, Canada
• Niagara Landing Wine Cellars Chocolate Dream, Niagara County, USA
• Schulze Catawba, Niagara County, USA
• Schulze Crackling Niagara, Niagara County, USA
• Schulze Mon Cheri, Niagara County, USA
• Schulze Ruby, Niagara County, USA
• Schulze Thirty Mile Point Crackling Sweet Catawba, Niagara County, USA

At the table.

• spicy Asian cuisine
• roasted chicken
• desserts

Serving and cellaring.

• Serve chilled.

Nearby regions.

Niagara County: common questions

More from here: every wine region in USA, or the wider New York guide.