Neusiedlersee is a wine region of Burgenland, Austria.
Welschriesling leads the plantings, with Zweigelt, Blaufränkisch and Grüner Veltliner alongside it.
The ground underneath is gravel, loam and sand.
The climate is continental.
The vineyards themselves read as lakeside and slopes.
Sweet white wine and dry red wine is what the region is known for, and in the glass it shows complex, rich sweetness from botrytis-affected grapes, bright and intensely flavored, plus one more.
At the table these bottles work with foie gras, spicy asian dishes, blue cheese and desserts.
In the glass.
Sweet white: Complex, Rich sweetness from botrytis-affected grapes.
Dry red: Bright, Intensely flavored, Fruit-driven wines.
Grapes planted here.
Bottles to look for.
- Alex & Maria Koppitsch 'Ret', Neusiedlersee, Austria
- Alexander Egermann Reserve Chardonnay, Neusiedlersee, Austria
- Hans Tschida - Angerhof Reserve Ried Domkapitel Samling 88 Trockenbeerenauslese, Neusiedlersee, Austria
- Hans Tschida - Angerhof Zweigelt Schilfwein, Neusiedlersee, Austria
- Lentsch Zweigelt, Neusiedlersee, Austria
- Martin Pasler Zweigelt, Neusiedlersee, Austria
- Meinklang Epic Sparkling, Neusiedlersee, Austria
- Salzl Seewinkelhof Reserve Zweigelt, Neusiedlersee, Austria
At the table.
- foie gras
- spicy Asian dishes
- blue cheese
- desserts
Nearby regions.
Neusiedlersee: common questions
01.What grapes is Neusiedlersee known for?+
02.What kind of wine does Neusiedlersee make?+
03.Where is Neusiedlersee?+
04.What food goes with Neusiedlersee wine?+
More from here: every wine region in Austria, or the wider Burgenland guide.