Wine from Nelson comes out of New Zealand, where it sits as a wine region.
The signature grape is Riesling, backed by Pinot Gris, Gewurztraminer, Pinot Noir and Chardonnay.
The ground underneath is alluvial, gravel and sand.
The climate is maritime/oceanic, running sea breezes.
The vineyards themselves read as coastal and mountains.
White wine and red wine is what the region is known for, and in the glass it shows flinty.
At the table these bottles work with seafood, chicken dishes and light salads.
Serve at 10 to 12°C.
Keeps for 3 to 5 years.
In the glass.
White: Flinty.
Grapes planted here.
Bottles to look for.
- Abel Tasman Chardonnay, Nelson, New Zealand
- Curly Sheep Sauvignon Blanc, Nelson, New Zealand
- Kahurangi Estate Sauvignon Blanc, Nelson, New Zealand
- Mammoth Pinot Noir, Nelson, New Zealand
- Moutere Hills Pinot Noir, Nelson, New Zealand
- Nelson Cliffs Sauvignon Blanc, Nelson, New Zealand
- Neudorf Home Block Moutere Chardonnay, Nelson, New Zealand
- Neudorf Moutere Chardonnay, Nelson, New Zealand
At the table.
- seafood
- chicken dishes
- light salads
Serving and cellaring.
- Serve at 10 to 12°C.
- Keeps for 3 to 5 years.
Nearby regions.
Nelson: common questions
01.What grapes is Nelson known for?+
02.What kind of wine does Nelson make?+
03.Where is Nelson?+
04.What food goes with Nelson wine?+
05.How long does Nelson wine age?+
More from here: every wine region in New Zealand.