Wine from Nasco di Cagliari comes out of Sardinia, Italy, where it sits as a wine region.
Nasco is the grape to know here.
The ground underneath is calcareous and limestone.
The climate is mediterranean.
The vineyards themselves read as coastal.
White wine, sparking wine and sweet wine is what the region is known for, and in the glass it shows best suited for desserts and balanced and flavorful.
Labels here fall under the DOC.
At the table these bottles work with baked fruits, cheese and light seafood dishes.
Serve chilled.
In the glass.
Sweet: Best suited for desserts.
Dry: Balanced and flavorful.
Grapes planted here.
Classifications.
- DOC
Bottles to look for.
- Audarya 'Bessiu' Nasco di Cagliari, Sardinia, Italy
- Cantina Trexenta 'Sant'Efis' Nasco di Cagliari, Sardinia, Italy
- Cantine di Dolianova 'Montesicci' Nasco di Cagliari, Sardinia, Italy
- Cantine Sardus Pater Amentos Nasco di Cagliari, Sardinia, Italy
- Meloni Donna Jolanda Nasco di Cagliari, Sardinia, Italy
At the table.
- Baked fruits
- Cheese
- Light seafood dishes
Serving and cellaring.
- Serve chilled.
Nearby regions.
Nasco di Cagliari: common questions
01.What grapes is Nasco di Cagliari known for?+
02.What kind of wine does Nasco di Cagliari make?+
03.Where is Nasco di Cagliari?+
04.What food goes with Nasco di Cagliari wine?+
More from here: every wine region in Italy, or the wider Sardinia guide.