Wine from Naoussa comes out of Macedonia, Greece, where it sits as an appellation.
The vineyards are given over to Xinomavro.
Vines root into free-draining.
The climate is continental.
The vineyards themselves read as elevated and slopes.
Red wine is what the region is known for, and in the glass it shows structured.
Quality is codified by the PDO, which is worth reading off the label.
Producers worth knowing include Boutari, Kir-Yianni and Thymiopoulos Vineyards.
Pour them alongside beef & venison, tomato-based dishes and blue cheeses.
In the glass.
Red: Structured.
Grapes planted here.
Classifications.
- PDO
Producers worth knowing.
Bottles to look for.
- Artisans Vignerons de Naoussa 'The Orange Point', Naoussa, Greece
- Boutari Grande Reserve, Naoussa, Greece
- Boutari Legacy 1879, Naoussa, Greece
- Boutari Naoussa, Macedonia, Greece
- Chateau Pegasus Xinomavro, Naoussa, Greece
- Dalamara Naoussa, Macedonia Naoussa, Greece
- Dalamara Paliokalias Xinomavro, Naoussa, Greece
- Diamantakos Xinomavro, Naoussa, Greece
At the table.
- Beef & Venison
- Tomato-based Dishes
- Blue Cheeses
Nearby regions.
Naoussa: common questions
01.What grapes is Naoussa known for?+
02.What kind of wine does Naoussa make?+
03.Where is Naoussa?+
04.What food goes with Naoussa wine?+
More from here: every wine region in Greece.