Muscadet Sevre-et-Maine Clisson

Muscadet Sevre-et-Maine Clisson is a sub-region in Muscadet Sèvre et Maine, France.

Melon de Bourgogne is the grape to know here.

The ground underneath is gravel and pebbles.

The climate is maritime/oceanic, running temperate.

Dry white wine is what the region is known for, and in the glass it shows dried fruit and quince.

At the table these bottles work with seafood, poultry and salads.

Serve at 8 to 10°C.

Keeps for 5 to 10 years.

In the glass.

Dry white: Dried fruit, Quince.

Grapes planted here.

Bottles to look for.

• Andre-Michel Bregeon Muscadet Sevre-et-Maine Clisson Cru 'La Molette', Loire, France
• Chereau-Carre Muscadet Sevre-et-Maine Clisson 'Le Sillon des Braudieres', Loire, France
• Domaine de l'Epinay Muscadet Sevre-et-Maine Clisson Cru, Loire, France
• Domaine de la Bretonniere Muscadet Sevre-et-Maine Clisson Cru, Loire, France
• Domaine de la Grenaudiere Muscadet Sevre-et-Maine Clisson, Loire, France
• Domaine de la Pepiere Muscadet Sevre-et-Maine 'Granite de Clisson', Loire, France
• Domaine de la Pepiere Muscadet Sevre-et-Maine Clisson Cru, Loire, France
• Domaine des Cognettes Muscadet Sevre-et-Maine Clisson Cru Sur Lie Selection des Cognettes, Loire, France

At the table.

• Seafood
• Poultry
• Salads

Serving and cellaring.

• Serve at 8 to 10°C.
• Keeps for 5 to 10 years.

Nearby regions.

Muscadet Sevre-et-Maine Clisson: common questions

More from here: every wine region in France.