Wine from Murfatlar comes out of Dobrogea, Romania, where it sits as a sub-region.
The signature grape is Cabernet Sauvignon, backed by Merlot, Pinot Noir, Feteasca Neagra and Chardonnay, plus three more.
Vines root into clay and limestone.
The climate is continental.
The vineyards themselves read as coastal and hills.
The region is known for red wine, white wine and rosé wine, plus one more.
Producers worth knowing include Murfatlar Winery.
Pour them alongside beef & venison, white fish, tomato-based dishes and chilis & hot spicy food.
Grapes planted here.
Producers worth knowing.
Bottles to look for.
- Cramele Halewood Byzantium 'Rose Euxine' Shiraz, Murfatlar, Romania
- Domeniul Bogdan 'Primordial' Feteasca Neagra, Murfatlar, Romania
- Domeniul Bogdan Cuvee Experience Alb, Murfatlar, Romania
- Domeniul Bogdan Patrar Feteasca Neagra, Murfatlar, Romania
- Domeniul Bogdan Premium Organic Muscat Ottonel, Murfatlar, Romania
- M1 Crama Atelier 'Sable Noble' Red, Murfatlar, Romania
- Murfatlar 3 Trei Hectare Cabernet Sauvignon, Romania
- Murfatlar 3 Trei Hectare Chardonnay, Romania
At the table.
- Beef & Venison
- White Fish
- Tomato-based Dishes
- Chilis & Hot Spicy Food
Nearby regions.
Murfatlar: common questions
01.What grapes is Murfatlar known for?+
02.What kind of wine does Murfatlar make?+
03.Where is Murfatlar?+
04.What food goes with Murfatlar wine?+
More from here: every wine region in Romania.